Hot and Sour Cabbage Soup

Details

Ingredients

• 4 (15 ounce) cans chicken broth
• 1 pound crumbled ground pork
• 1 small head green cabbage, cored and shredded
• 1 ½ cups fresh bean sprouts
• 1 bunch green onions, chopped
• 1 (15.25 ounce) can whole kernel corn
• 10 fresh mushrooms, sliced
• 1 teaspoon minced fresh ginger root
• ½ teaspoon minced garlic
• ⅓ cup distilled white vinegar
• 1 ½ teaspoons sesame oil
• ¼ cup Szechwan sauce
• ¼ cup soy sauce
• ⅓ teaspoon cayenne pepper