Do-It-Yourself Salmon Poke Bowls

Details

Ingredients

• 4 cups cooked rice
• 4 tablespoons soy sauce
• 4 teaspoons rice vinegar
• 4 teaspoons sesame oil
• ¼ teaspoon chile oil
• ¾ pound sashimi-grade salmon, cut into small cubes
• 1 avocado, sliced, or to taste
• 1 red bell pepper, sliced, or more to taste
• ¼ cup shelled edamame, or more to taste
• 4 sheets dried seaweed, cut into strips, or to taste
• 1 tablespoon pickled ginger, or to taste
• 1 tablespoon furikake (Japanese nori seasoning), or to taste
• 2 tablespoons chopped green onion, or to taste
• 1 tablespoon sesame seeds, or to taste