Grandpa's Beef, Mushroom, and Barley Soup

Details

Ingredients

• 1 cup pearl barley
• 2 ½ cups water
• 8 ounces broken dried mushrooms
• ½ cup water
• 1 (3 pound) boneless chuck roast
• 5 quarts water
• ½ cup chopped fresh parsley
• ½ cup chopped fresh dill
• 1 (14 ounce) can beef broth
• 1 tablespoon kosher salt
• 1 teaspoon pepper