Sausage 'n Kraut

Details

Ingredients

• 1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
• 2 tablespoons vegetable oil butter spread
• 1 (32 ounce) jar sauerkraut, drained
• 1 teaspoon dried celery flakes
• 1 tablespoon dried minced onion
• 1 teaspoon caraway seeds
• 2 tablespoons brown sugar
• ground black pepper to taste