Bacon and Potato Frittata with Greens

Details

Ingredients

• 6 slices bacon, chopped
• 1 potato, peeled and sliced into thin 1-inch pieces
• 2 tablespoons water, or as needed
• 1 clove garlic, thinly sliced
• ½ teaspoon red pepper flakes
• salt and ground black pepper to taste
• 1 bunch Swiss chard, chopped
• 8 eggs, beaten
• ⅓ cup grated Parmesan cheese