Caramelized Butternut Squash Soup

Details

Ingredients

• 3 tablespoons extra-virgin olive oil
• 3 pounds butternut squash, peeled and cubed
• 1 large onion, sliced
• 3 tablespoons butter
• 1 tablespoon sea salt
• 1 teaspoon freshly-cracked white pepper
• 4 cups chicken broth, or more as needed
• ¼ cup honey
• ½ cup heavy whipping cream
• 1 pinch ground nutmeg, or more to taste
• salt to taste
• ground white pepper to taste