Roasted Beet and Potato Soup

Details

Ingredients

• 2 cups diced potatoes
• 2 cups diced peeled beets
• olive oil, divided
• salt and ground black pepper to taste
• 1 stalk celery, diced
• 1 onion, diced
• 1 clove garlic, minced
• 4 cups chicken broth
• ½ teaspoon dried thyme
• 1 bay leaf
• 1 ½ cups whole milk
• 1 tablespoon lemon juice