Tarte a l'Oignon (French Onion Pie)

Details

Ingredients

• 10 slices bacon, cut into 1 inch pieces
• 5 onions, thinly sliced
• 1 teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• ½ cup milk
• ½ cup heavy cream
• 1 tablespoon all-purpose flour
• 4 eggs
• 1 pinch ground nutmeg
• 1 (9 inch) unbaked pie crust