Green Salad with Cranberry Vinaigrette

Details

Ingredients

• 1 cup sliced almonds
• 3 tablespoons red wine vinegar
• ⅓ cup olive oil
• ¼ cup fresh cranberries
• 1 tablespoon Dijon mustard
• ½ teaspoon minced garlic
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons water
• ½ red onion, thinly sliced
• 4 ounces crumbled blue cheese
• 1 pound mixed salad greens