Marinated Green Beans with Olives, Tomatoes, and Feta

Details

Ingredients

• 2 pounds fresh green beans, trimmed
• ¼ cup olive oil
• 2 cloves garlic, minced
• 1 cup kalamata olives, pitted and sliced
• 2 tomatoes, seeded and chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped fresh oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (8 ounce) package crumbled feta
• 1 bunch fresh oregano sprigs