Marge's Bone Broth

Details

Ingredients

• 7 pounds beef bones, such as oxtail, short rib, knuckle, and shank
• 6 quarts water
• 2 tablespoons red wine vinegar
• 3 onions, coarsely chopped
• 3 carrots, coarsely chopped
• 3 stalks celery, coarsely chopped
• 1 head garlic, cloves separated and peeled
• 2 cups parsley leaves
• 12 sprigs fresh thyme
• 2 bay leaves
• 1 tablespoon whole black peppercorns
• ⅓ cup dried mushrooms, such as porcini