Microwave English Muffin Bread

Details

Ingredients

• 1 tablespoon yellow cornmeal
• ¼ cup warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package active dry yeast
• 1 cup lukewarm milk
• 2 teaspoons white sugar
• 1 teaspoon salt
• ⅛ teaspoon baking soda
• 1 cup whole wheat flour
• 2 cups all-purpose flour