Orange Vegetables Soup

Details

Ingredients

• 1 butternut squash, halved and seeded
• 1 small pumpkin, halved and seeded
• 3 tablespoons vegetable oil
• 1 onion, chopped
• 2 celery ribs, chopped
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 4 cubes vegetable bouillon
• 5 cups boiling water
• 3 medium carrots, peeled and chopped
• 1 large sweet potato, peeled and diced
• salt to taste
• 1 (12 fluid ounce) can evaporated milk
• ¼ cup fresh orange juice