Homemade Scotch Eggs

Details

Ingredients

• 1 pound pork sausage meat
• 2 teaspoons Worcestershire sauce
• 4 hard-cooked eggs, peeled
• 1 tablespoon all-purpose flour
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 egg, beaten
• ⅔ cup dry bread crumbs
• 1 quart oil for deep frying