Roasted-Vegetable Stock

Details

Ingredients

• 1 whole head garlic
• 4 carrots, cut into chunks
• 4 stalks celery, cut into chunks
• 3 onions, cut into chunks
• 1 green pepper, quartered
• 1 tomato, quartered
• ⅓ cup olive oil
• salt and pepper to taste
• 8 cups water
• 1 ½ teaspoons dried thyme
• 1 ½ teaspoons dried parsley
• 2 bay leaves