Black Bean and Corn Salad II

Details

Ingredients

• ⅓ cup fresh lime juice
• ½ cup olive oil
• 1 clove garlic, minced
• 1 teaspoon salt
• ⅛ teaspoon ground cayenne pepper
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 ½ cups frozen corn kernels
• 1 avocado - peeled, pitted and diced
• 1 red bell pepper, chopped
• 2 tomatoes, chopped
• 6 green onions, thinly sliced
• ½ cup chopped fresh cilantro