Dairy-Free Pumpkin Bread

Details

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ cups sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ cup vegetable oil
• 2 eggs
• ⅓ cup Almond Breeze Vanilla almondmilk
• 1 cup canned pumpkin puree