Vermicelli Noodle Bowl

Details

Ingredients

• ¼ cup white vinegar
• ¼ cup fish sauce
• 2 tablespoons white sugar
• 2 tablespoons lime juice
• 1 clove garlic, minced
• ¼ teaspoon red pepper flakes
• ½ teaspoon canola oil
• 2 tablespoons chopped shallots
• 2 skewers
• 8 medium shrimp, with shells
• 1 (8 ounce) package rice vermicelli noodles
• 1 cup finely chopped lettuce
• 1 cup bean sprouts
• 1 English cucumber, cut into 2-inch matchsticks
• ¼ cup finely chopped pickled carrots
• ¼ cup finely chopped diakon radish
• 3 tablespoons chopped cilantro
• 3 tablespoons finely chopped Thai basil
• 3 tablespoons chopped fresh mint
• ¼ cup crushed peanuts