Puerto Rican Sancocho

Details

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 5 cloves garlic, chopped
• 3 sprigs fresh cilantro, chopped
• ¼ teaspoon ground white pepper
• 1 pinch dried oregano
• salt to taste
• 1 ½ pounds beef stew meat, cut into small pieces
• water to cover
• ½ (6.5 ounce) can tomato sauce
• 2 cubes beef bouillon
• 1 cup 1 1/2-inch cut fresh green beans
• 2 carrots, peeled and sliced
• ⅓ cup chopped celery
• 1 large chayote squash - peeled, cored, and sliced lengthwise
• 1 (15.5 ounce) can small white beans, rinsed and drained
• ½ head cabbage, chopped
• 1 green banana, peeled and sliced into 3/4-inch pieces
• 1 yellow plantain, peeled and cut into 1-inch pieces
• 5 large llautias (yautias), peeled and quartered
• 6 potatoes, peeled and quartered
• ½ cup chopped peeled pumpkin
• 2 ears fresh corn, sliced into 6 pieces each
• ⅓ cup chopped green bell pepper