Chicken, Asparagus, and Mushroom Skillet

Details

Ingredients

• 3 tablespoons butter
• 2 tablespoons olive oil
• ½ teaspoon dried parsley
• ½ teaspoon dried basil
• ⅛ teaspoon dried oregano
• 1 ½ cloves garlic, minced
• ¼ teaspoon salt
• 1 ½ teaspoons lemon juice
• 1 ½ teaspoons white cooking wine
• 2 skinless, boneless chicken breast halves, sliced
• ½ pound fresh asparagus, trimmed and cut into thirds
• 1 cup sliced fresh mushrooms