Vietnamese Chicken Salad

Details

Ingredients

• 1 tablespoon finely chopped green chile peppers
• 1 tablespoon rice vinegar
• 2 tablespoons fresh lime juice
• 3 tablespoons Asian fish sauce
• 3 cloves garlic, minced
• 1 tablespoon white sugar
• 1 tablespoon Asian (toasted) sesame oil
• 2 tablespoons vegetable oil
• 1 teaspoon black pepper
• 2 cooked skinless boneless chicken breast halves, shredded
• ½ head cabbage, cored and thinly sliced
• 1 carrot, cut into matchsticks
• ⅓ onion, finely chopped
• ⅓ cup finely chopped dry roasted peanuts
• ⅓ cup chopped fresh cilantro