Insalata di Riso (Italian Rice Salad)

Details

Ingredients

• 3 cups water
• 1 ½ cups long-grain rice
• 1 large carrot, diced
• ½ cup frozen peas
• salt to taste
• ¾ cup cubed prosciutto cotto (cooked ham)
• ¾ cup diced Swiss cheese
• ½ cup button mushrooms in oil, drained
• ⅓ cup canned corn, drained
• ⅓ cup sliced green olives
• ⅓ cup sliced black olives
• ⅓ cup diced pickle
• ⅓ cup sliced marinated artichoke hearts, drained
• 1 ½ tablespoons extra-virgin olive oil
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 (3 ounce) can tuna, drained
• 4 hard-boiled eggs, quartered