Lemon Poppyseed Muffins with Lemon Glaze

Details

Ingredients

• 1 ¾ cups all-purpose flour
• ¾ cup white sugar
• 2 lemons, zested and juiced
• 2 tablespoons poppy seeds
• 2 ⅔ teaspoons baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• ⅓ cup sour cream
• ⅓ cup vegetable oil
• 1 egg
• 1 cup confectioners' sugar