Taco Salad with Lime Vinegar Dressing

Details

Ingredients

• 1 pound lean ground beef
• ¾ cup water
• 1 (1 ounce) packet taco seasoning mix
• 1 head romaine lettuce, chopped
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (10 ounce) basket grape tomatoes, chopped
• 1 avocado, pitted and sliced
• ½ cup chopped carrots, or to taste
• ½ cup chopped green bell pepper, or to taste
• ½ cup chopped celery, or to taste
• ¼ cup shredded Cheddar cheese, or to taste
• ¼ cup lime juice
• 3 tablespoons honey
• 2 tablespoons champagne vinegar
• 2 tablespoons chopped fresh cilantro, or to taste
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• salt and ground black pepper to taste