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Pico de Gallo with Cabbage ...
Pico de Gallo with Cabbage (Mexican Coleslaw)
Details
Author:
mommy
Category:
No Mayo Coleslaw
Preparation time:
20 minutes
Cooking time:
0 minutes
Rating:
4.6
Ingredients
1 head cabbage, shredded
5 Roma (plum) tomatoes, diced
¼ red onion, diced, or more to taste
¼ cup pickled jalapeno slices, diced and juice reserved
¼ cup chopped fresh cilantro, or to taste
7 tablespoons lime juice
3 tablespoons red wine vinegar
¼ teaspoon chili powder
¼ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste