Pico de Gallo with Cabbage (Mexican Coleslaw)

Details

Ingredients

• 1 head cabbage, shredded
• 5 Roma (plum) tomatoes, diced
• ¼ red onion, diced, or more to taste
• ¼ cup pickled jalapeno slices, diced and juice reserved
• ¼ cup chopped fresh cilantro, or to taste
• 7 tablespoons lime juice
• 3 tablespoons red wine vinegar
• ¼ teaspoon chili powder
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• ⅛ teaspoon cayenne pepper, or more to taste