Pesto Pasta Caprese Salad

Details

Ingredients

• 1 ½ cups rotini pasta
• 3 tablespoons pesto, or to taste
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon salt, or to taste
• ¼ teaspoon granulated garlic
• ⅛ teaspoon ground black pepper
• ½ cup halved grape tomatoes
• ½ cup small (pearlini) fresh mozzarella balls
• 2 leaves fresh basil leaves, finely shredded