Shrimp Remoulade Galatoire's

Details

Ingredients

• 4 stalks celery, coarsely chopped
• 4 green onions, chopped
• 1 small onion, chopped
• ¾ cup Italian flat leaf parsley
• ½ cup red wine vinegar
• ½ cup ketchup
• ½ cup tomato puree
• ½ cup Creole mustard
• 1 teaspoon Worcestershire sauce
• 1 ⅛ cups vegetable oil
• 2 teaspoons paprika
• 2 pounds large cooked shrimp, peeled and deveined
• 12 lettuce leaves