Recipes
»
Mexican Oxtail Beef Soup
Mexican Oxtail Beef Soup
Details
Author:
Diana Flores Akins
Category:
Beef Soup
Preparation time:
30 minutes
Cooking time:
210 minutes
Rating:
4.3
Ingredients
2 tablespoons olive oil
2 pounds beef oxtail, cut into pieces
1 pound cubed beef stew meat
1 cube beef bouillon
1 onion, chopped
2 stalks celery, chopped
½ teaspoon chili powder
¾ teaspoon ground cumin
salt and pepper to taste
4 ears corn on the cob, broken in half
3 carrots, coarsely chopped
2 russet potatoes, cut into bite-sized pieces
⅓ cup lentils, picked over and rinsed
⅓ cup long grain rice
1 cup frozen mixed vegetables
1 head cabbage, cored and cut into 8 wedges
8 corn tortillas