Tortilla Espanola

Details

Ingredients

• 1 tablespoon olive oil, or more if needed
• 2 large potatoes, peeled and thinly sliced
• salt and pepper to taste
• ¼ teaspoon smoked paprika, or to taste
• 1 sweet Spanish onion, thinly sliced
• 6 eggs
• 1 teaspoon olive oil
• 1 bunch fresh parsley, coarsely chopped
• 1 tablespoon olive oil