Shrimp and Pasta Shell Salad

Details

Ingredients

• 1 ¼ cups mayonnaise, or more if needed
• 2 teaspoons Dijon mustard
• 2 teaspoons ketchup
• ¼ teaspoon Worcestershire sauce
• 1 teaspoon salt, or to taste
• 1 pinch cayenne pepper, or to taste
• 1 lemon, juiced
• ⅓ cup chopped fresh dill
• 1 (12 ounce) package small pasta shells
• 1 pound cooked, peeled, and deveined small shrimp - cut in half
• ½ cup finely diced red bell pepper
• ¾ cup diced celery
• salt and ground black pepper to taste
• 1 pinch paprika, for garnish
• 3 sprigs fresh dill, or as desired