Slow Cooker Hamburger Soup with Macaroni

Details

Ingredients

• 1 pound lean ground beef
• 4 ½ cups water
• ½ (32 fluid ounce) container beef broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15.25 ounce) can whole kernel sweet corn (such as Green Giant® Niblets®), undrained
• 1 cup frozen lima beans
• ¾ cup barley
• 2 stalks celery, thinly sliced
• 1 medium onion, chopped
• 1 cube beef bouillon
• 1 teaspoon ground paprika
• ½ teaspoon Italian seasoning
• 1 bay leaf
• 2 cups elbow macaroni
• 1 tablespoon chopped fresh parsley, or to taste