Argentinian Beef Empanadas

Details

Ingredients

• ½ pound ground beef
• 3 tablespoons butter
• 2 medium onions, chopped
• 1 green onion, chopped
• 2 large eggs hard-boiled eggs, chopped
• 14 each pitted green olives, such as Manzanilla, finely chopped
• 3 tablespoons raisins
• 1 teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 (17.5 ounce) packages frozen puff pastry (each with 2 sheets), thawed
• 1 raw egg, lightly beaten