Portuguese Cornbread

Details

Ingredients

• 1 ½ cups cornmeal
• 1 ½ teaspoons salt
• 1 cup boiling water
• 2 tablespoons olive oil
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon white sugar
• ¼ cup warm water (110 degrees F/45 degrees C)
• 2 cups all-purpose flour