Chicken Zoodle Soup

Details

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onions
• 1 cup diced celery
• 3 cloves garlic, minced
• 5 (14.5 ounce) cans low-sodium chicken broth
• 1 cup sliced carrots
• ¾ pound cooked chicken breast, cut into bite sized pieces
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• 1 pinch dried thyme
• salt and ground black pepper to taste
• 3 zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler