Bacon Cheddar Jalapeno Cornbread

Details

Ingredients

• 5 slices bacon
• 3 cups all-purpose flour
• 1 cup yellow cornmeal
• ¼ cup white sugar
• 2 tablespoons baking powder
• 2 teaspoons kosher salt
• 1 cup milk
• 1 cup buttermilk
• 1 cup unsalted butter, melted
• 3 extra large eggs, lightly beaten
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 3 jalapeno peppers, diced