Tuscan Chard and Cannellini Bean Soup

Details

Ingredients

• 2 slices smoked bacon, finely chopped
• 1 onion, chopped
• 1 clove garlic, minced
• ¼ teaspoon freshly grated nutmeg
• ⅛ teaspoon crushed red pepper flakes
• 6 cups chicken broth, or more as needed
• 1 (15 ounce) can cannellini beans, drained and rinsed - or more to taste
• 2 tablespoons chopped sun-dried tomatoes
• 2 ounces Parmesan cheese rind
• 1 bunch red or white Swiss chard
• ¼ cup uncooked small pasta, such as orzo or pastina
• 5 large fresh sage leaves, minced
• 5 leaves fresh basil, coarsely chopped
• 1 tablespoon grated Parmesan cheese, divided
• 1 tablespoon extra-virgin olive oil, divided