Easy North Carolina Barbeque

Details

Ingredients

• 1 (5 pound) pork butt roast
• 2 cups white vinegar
• 1 cup butter, melted
• 2 tablespoons salt
• 2 tablespoons lemon juice
• 2 tablespoons crushed red pepper flakes
• 1 tablespoon hot sauce
• 1 tablespoon ground black pepper
• 2 tablespoons white sugar