Sunday Afternoon Slow-Cooked Spare Ribs

Details

Ingredients

• 8 meaty pork loin spareribs
• 1 tablespoon light olive oil
• 1 (14 ounce) can beef broth
• ½ cup ketchup
• ¼ cup brown sugar
• ¼ cup lemon juice
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• ½ teaspoon crushed red pepper flakes
• 1 tablespoon seafood seasoning (such as Old Bay®)
• ¼ cup dried minced onion
• ½ teaspoon ground nutmeg
• salt and black pepper to taste