Mexican Goulash

Details

Ingredients

• 1 pound ground beef
• ½ onion, chopped
• 1 (12 ounce) package elbow macaroni
• ½ pound processed cheese (such as Velveeta®), diced
• 1 ½ cups salsa
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (14 ounce) can whole kernel corn, drained