Cottage Dill Bread

Details

Ingredients

• ⅔ cup warm water (110 degrees F/45 degrees C)
• ⅔ cup cottage cheese
• 2 tablespoons margarine
• 3 cups bread flour
• 1 tablespoon white sugar
• 1 tablespoon dry milk powder
• 1 tablespoon dried minced onion
• 1 tablespoon dill seed
• 1 teaspoon salt
• 1 ½ tablespoons active dry yeast