Spa Cobb Salad Wraps with California Nectarines and Balsamic Nectarine Dressing

Details

Ingredients

• 1 (15 ounce) can cannellini or Great Northern beans, rinsed and drained, divided
• 2 large cloves garlic, peeled
• 1 fresh California nectarine, pitted and diced
• 3 tablespoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 pinch Sea salt to taste
• 5 leaves fresh basil, chopped
• 4 slices bacon, cooked crisp and crumbled
• 2 each fresh California nectarines, pitted and sliced
• 1 avocado, peeled, pitted and cubed
• 1 (5 ounce) package mixed baby greens
• 1 cup bite-size pieces grilled or roasted boneless, skinless chicken or turkey breast, chilled
• ½ cup slivered red onion
• ¼ cup crumbled blue cheese
• 4 large whole wheat wraps or tortillas