Nacho Salad with Tortilla Chip Dippers

Details

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 large tomato, diced
• 1 ½ cups grated Monterey Jack cheese, or more to taste
• 1 (4 ounce) can sliced black olives
• ½ cup diced fire-roasted red peppers
• ½ lime, juiced
• 2 tablespoons chopped cilantro
• ½ teaspoon salt
• ½ teaspoon ground cumin