Megan's Spaghetti Squash Tacos

Details

Ingredients

• 1 (3 pound) spaghetti squash
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon coarse salt
• 1 (15 ounce) can black beans, rinsed and drained
• 4 ounces queso fresco, crumbled
• ¼ cup chopped red onion
• ¼ cup chopped fresh cilantro
• 16 (6 inch) corn tortillas
• ¼ cup salsa