Carrot Bread I

Details

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 eggs, beaten
• ½ cup vegetable oil
• ½ cup milk
• 2 cups shredded carrots
• 1 (3.5 ounce) package flaked coconut
• ½ cup maraschino cherries, chopped
• ½ cup raisins
• ½ cup chopped walnuts