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Grilled Panzanella Salad wi...
Grilled Panzanella Salad with Peaches and Fennel
Details
Author:
Reynolds Kitchens(R)
Category:
Reynolds®
Preparation time:
30 minutes
Cooking time:
15 minutes
Rating:
5.0
Ingredients
1 large shallot, sliced thin
2 tablespoons white wine vinegar
1 teaspoon maple syrup (or sweetener of choice)
½ teaspoon fine sea salt and fresh pepper
6 tablespoons extra-virgin olive oil, divided
1 clove garlic
4 slices hearty bread
2 peaches, sliced into wedges
2 cups baby arugula
1 cup torn basil leaves
1 large fennel bulb, halved, cored and thinly shaved on a mandoline
Reynolds Wrap® Non Stick Aluminum Foil