Chard and Coconut Soup

Details

Ingredients

• 2 tablespoons coconut oil
• 1 large yellow onion, chopped
• 2 tablespoons flaked coconut
• 2 tablespoons chopped garlic
• 3 cups stemmed and chopped Swiss chard
• 1 quart vegetable stock
• 1 (16 ounce) can coconut milk
• ¼ cup finely grated Parmesan cheese, or more to taste
• sea salt and freshly ground black pepper to taste