TexMex Scrambler

Details

Ingredients

• 2 cups salsa
• 4 (6 inch) corn tortillas, cut into 1-inch strips
• ½ cup chopped fresh cilantro, divided
• 1 tablespoon olive oil
• ¾ cup finely chopped red onion, divided
• ½ teaspoon minced garlic
• ½ teaspoon dried oregano
• ½ teaspoon Mexican-style seasoning blend
• 2 cups egg substitute