Warm Eggplant Salad

Details

Ingredients

• 1 pound long Chinese eggplants
• 2 teaspoons Italian seasoning, divided
• salt to taste
• 2 tablespoons olive oil, divided
• 1 medium red bell pepper
• 2 teaspoons white sugar
• ½ tablespoon balsamic vinegar
• 1 large clove garlic, crushed
• 2 tablespoons cream cheese, softened
• 1 tablespoon chopped cilantro