Red Bird Wrap

Details

Ingredients

• 2 tablespoons red wine vinegar
• 1 ½ tablespoons seedless raspberry jam
• 1 tablespoon extra-virgin olive oil
• ⅛ teaspoon freshly ground black pepper
• 1 tomato, seeded and coarsely chopped
• 1 cup fresh spinach leaves - stems removed, leaves rolled, and finely sliced
• ¼ cup shredded Italian cheese blend (Parmesan, Romano, and Asiago)
• 1 tablespoon extra-virgin olive oil
• 4 (8 inch) whole wheat tortillas
• 2 tablespoons extra-virgin olive oil
• 2 skinless, boneless chicken breast halves
• 4 cremini mushrooms, coarsely chopped
• ½ red bell pepper, chopped
• 1 green onion, chopped