Grilled Corn and Heirloom Tomato Salad

Details

Ingredients

• 3 ears corn on the cob, shucked
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 2 cups small heirloom tomatoes, chopped
• ½ medium red onion, diced
• ¼ cup basil leaves, roughly chopped
• Reynolds Wrap® Non-Stick Foil
• ¼ cup olive oil
• 2 tablespoons vinegar
• 1 teaspoon minced garlic
• ¼ teaspoon salt
• ¼ teaspoon black pepper